For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Make muffins: Mix 2 cups all-purpose flour, 2 tsp. Directions. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs. Orange muffins with cranberries are simple to make and absolutely delicious. They are dense yet moist at the same time. Top each muffin with a handful. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. They make a great holiday breakfast and are perfect for using up leftover cranberry sauce! Using that batter as the base, it’s easy to create new and exciting flavors. These Cranberry Walnut Muffins are loaded with chopped cranberries and topped with a sweet buttery nut streusel. How To Make Streusel Topping on Cranberry Muffins. Cranberry Sauce Spice Muffins with Streusel Topping. With an electric mixer on medium-high speed, cream 8 Tbsp. And we know they will make a great addition to your pastry/coffee bar . baking powder and 1/2 tsp. Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet. With just a few basic ingredients, you’ll have an outrageous breakfast to brighten […] Remove muffin pan from oven and cool on wire rack for 5 minutes. For healthy cranberry orange muffins, this recipe uses some whole wheat flour to introduce some fiber into the mix. Mini Muffins: For mini muffins, bake at 350°F (177°C) for about 11-13 minutes or until baked through. These muffins are simple to make. Next, mix some sugar, baking soda, baking powder, and salt in a large bowl. Cranberry streusel bread makes the best seasonal loaf bread. You just mix the flour, sugar, cinnamon, butter, and walnuts together to a crumble. Set the bowl aside. Sprinkle streusel topping evenly over the top of muffins. Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. Cool muffins in muffin tin on wire rack, 5 minutes. i used only half of the amount because i only have a pan that holds six Position rack in center of the oven. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. These Cranberry Orange Muffins are the perfect fall recipe. Cool the cupcakes/muffins in the pan for 10-15 minutes then remove from the pan and cool completely on a wire rack. Gently and thoroughly mix the wet ingredients into the dry ingredients. Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. These muffins are made with fresh cranberries, oranges, and whole wheat flour, then sprinkled with streusel topping before baking. Whisk together the orange juice, butter, milk, and eggs in one bowl until the eggs are smooth. Bake until muffin tops are golden and just firm, and toothpick inserted in center of a muffin comes out clean, 18 to 22 minutes, rotating muffin tins halfway through baking time. Add 2 large eggs, one at a time, beating well after each. They’re super moist, yet tender, and are chock-full of tart cranberry flavor and walnuts. Remove the crust from the oven, increase heat to 350°F. Enjoy them for a breakfast treat or with a cup of coffee in the afternoon. Step 1: Mix the wet ingredients separately from the dry ingredients to start. Orange Blueberry Crumble Muffins – the crunchy crumb topping on these muffins makes them extra tasty and sets them apart from the rest. Full of sweet dried cranberries and walnuts, topped with a streusel topping and easy optional orange glaze. unsalted butter and 1 1/4 cups sugar until fluffy. Bake for 25 minutes until golden brown. And these Easy Cranberry muffins are perfect for a Fall Brunch or Christmas morning breakfast. Step 5 In a medium bowl, mix the confectioners' sugar with the water until smooth and barely runny. These muffins have a crispy crumb topping and a soft and moist center. To make the topping: Combine all of the topping ingredients. How to make sourdough cranberry muffins. With a buttery golden topping and delicious vanilla glaze, this loaf bread reminds me of a cross between cranberry muffins and coffee cake. Full of sweet dried cranberries and walnuts, topped with a streusel topping and easy optional orange glaze. 3 Parts to Orange Cranberry Bread. With a wooden spoon, stir in the cranberries. Cranberry orange crumb muffins with pecans and a buttery streusel topping made with whole wheat flour are moist, flavorful, and secretly healthy. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. really great recipe! In a small bowl, mix brown sugar, 1/3 cup … Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe– readers love this bread and I do, too. Studded with cranberries, pure almond extract and fresh orange zest add brightness that contrasts nicely with the jeweled cranberries. Cranberry and orange muffins with a strusel topping are moist, flavorful breakfast muffins filled with blueberries and with a bright orange peel in every bite. Juicy blueberries and a bright combination of citrus flavors are irresistible. The key to perfect, fluffy muffins is to not overbeat the batter. Cranberry Orange Oat Muffins. Here is an easy and fluffy cranberry orange muffins recipe that is perfect for winter. https://tastykitchen.com/recipes/breads/cranberry-orange-streusel-muffins Let Sourdough Starter come to room temperature before using. In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Cranberry Orange Muffins with Streusel Topping are moist and flavorful breakfast muffins bursting with cranberries paired with a bright orange zest in each bite.… 6 Facebook Twitter Google + Pinterest Stick a few cranberry halves on each muffin. The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping. Then sprinkle on top of each muffin in the muffin tin. Cranberry Orange Muffins are easy to make using simple ingredients are perfect for breakfast or brunch. First, make the streusel by combining flour, brown sugar, cinnamon and butter. This recipe makes one dozen muffins and would be a great addition to a holiday brunch or gift basket. Prepare the pan as directed. Top with streusel topping then bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. The streusel on this muffin is optional. Remove muffins from pan and cool completely on wire rack. In another bowl, stir together flour and baking powder. Evenly sprinkle streusel topping over muffins, gently pressing into batter to adhere. Bake muffins until tops are lightly golden and a toothpick comes out clean, about 35 minutes. In another bowl, mix an egg, melted butter, and orange zest along with your sourdough starter discard. Preheat oven to 400°. Add some tur­binado or dec­o­rat­ing sugar sprinkles for extra “sparkle”. ← These muffins make a wonderful addition to breakfast or brunch. Cranberry-Orange Muffins with Streusel Topping. ... For streusel topping: – mix together 2 T flour, 1/4 C sugar and cut in 1 T but­ter until mix­ture resem­ble course crumbs. Streusel: Homemade cinnamon streusel comes together with simple everyday ingredients and is a welcome addition … These muffins are baked at two different temperatures which provide these results. Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean. Beat in the milk, applesauce and vanilla. SIMPLE Cranberry Walnut Muffins with Streusel Topping If you like trying new recipes using seasonal produce, then you are going to love making these flavorful cranberry walnut muffins this winter! Pour the cranberry mixture on top of the warm crust. salt. Directions. Beat in egg. Bake about 20 minutes, or until the muffins have risen and the tops spring back when pressed lightly. We used to have a great grocery/general store in Columbus called The Andersons. Using a muffin or cookie scoop, or a 1/4-cup measure, fill each muffin cup about 3/4 full. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Cover generously with streusel topping. Sprin­kle on top of each muf­fin. Use a toothpick to test for doneness. I love the sweet and crunchy topping, it adds a lot of depth to the recipe. Preparation. Blueberries are so tasty, and so healthy, that I am always trying to … Cool for a moment in the pans, then remove and serve warm or at room temperature. Cranberry Orange Muffins with Streusel Topping. Make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. Can I Make Mini Cranberry Muffins Dollop a teaspoon of cranberry sauce on top of each muffin and use a toothpick to swirl it into the mixture. ... To make the streusel topping: Cut the butter into the other streusel ingredients in a medium bowl. Set aside. My love for cranberry orange muffins started young. Cranberry Orange Oatmeal Muffins topped with an oatmeal streusel, dried cranberries, and white chocolate chips. Cranberry Orange Muffins combine classic flavors in a soft, moist muffin. Try with orange flavored, vanilla, honey, nonfat, or full fat. They are a perfect spring muffin recipe! 3 cups flour 4 teaspoons baking powder 3/4 cup white sugar 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt grated peel of one large orange 1 cup orange juice 1 can whole berry cranberry sauce 2 eggs 1/3 cup oil. In a small bowl, combine the streusel topping ingredients (except the cranberry sauce) until you have a slightly dense, crumbly mixture. Sour cream works as well. Sprinkle 2 teaspoons of streusel topping on top of each muffin. Preheat oven to 400°F and bake 20 to 22 minutes. Sweet muffins with a slight bit of tartness from the fresh cranberries, and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! If you love light and fluffy muffins you must give these a try this fall! You could even increase the health quotient more by substituting 1/3 of a cup of quick or old-fashioned oats for some the same amount of white flour, and by cutting back on some of the sugar. This can be done with your fingers or a fork, until the butter is in about pea size pieces.
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