I've tried several of the recipes from your site, but this one made my hubby say, "You've outdone yourself!" I don't cook with those spices often (looks like I need to get some though!!)…. Seal well and place the bag into a bowl (in case of leaks) and refrigerate for about 6 hours, or overnight. I would not add the rice, it is precooked… the Uncle Ben's brown rice pouches. This looks delicious. I just tried this recipe out but used jasmine rice instead and added sodium free chicken bouillon, it came out fabulous! Made it a few weeks ago and got rave reviews from even the pickiest eaters in my family. I added a link in the ingredient list to the spice on amazon so you can see what it is if you're not familiar with it. Bands, Businesses, Restaurants, Brands and Celebrities can create Pages in order to connect with their fans and customers on Facebook. And just thinking of all the yummy leftovers in our fridge makes me happy. The recipe says about 1/2 garlic powder. IIt tastes fine but t’s very mild. Gina, could this be made in the instant pot? I doubled the Sazon and used long grain brown rice. My mother is Cuban and she always baked it in the oven. You are just the best. Just have the chicken and veggies and sauce cooking in the crock pot? We’ll take time to learn about your specific tastes and expectations and to Did NOT taste lightened-up, which is very impressive! Oh I love this meal. Same difference and worked perfectly! I set my timer for 30 minutes and check to see if the rice is cooked. Only thing I couldn't find was the Adobo Powder, so I just used some cumin, oregano, and season salt as a substitute. The rice was perfection and the seasoning wonderful. Is Sazon Tropical the same as Sazon? We are one of Miami Beach’s oldest Mom and Pop Authentic Traditional Cuban Restaurants establishes in 2005. This will be a keeper. Delicious. I bought Con Cilantro Y Tomate and Con Culantro Y achiote. We’re focused Hi Gina, I am wanting to make this from your One and Done cookbook where it’s made in the pressure cooker, however I only have short grain brown rice. I was pretty blown away with how good it came out as well. Due to this CoVid I am unable to get more white rice today? Then I went to Spain for 7 years where I trained in one of the most prestigious cooking schools in Europe, the Hofmann school - a school created by the first Michelin starred female chef - Mey Hofmann and Alain Ducasse whom we no longer have to present. Heat water in a large stockpot. I absolutely love your arroz con pollo. on providing delectable food with an impeccable presentation. I followed suggestions made by others and used 2 1/2 cups water. I'd love tips or thoughts! Lunch meeting at the office? Again, you can use a small pinch of saffron instead, as natural as can be!! I was JUST thiking about finding a WW Arroz con Pollo recipe last night!! You can purchase the Sazon online at the Goya Online-store. Hi Gina, I have made one of your recipes every single night for the past two weeks! I have a passion for arts and believe that every tattoo has a meaning or story behind it; whether you draw it yourself or assist me in creating a work of art or take something from multiple pictures and combine them; it is a one of a kind. Will let you know how it comes out. I have never made Aroz Con Pollo on the stove top. Not too dry. SO 3 thumbs up! Sooty for the confusion, chop the ingedients finely, but not a paste. This is delicious! . This is my first time making Arroz con Pollo. I did tweak it little after reading the reviews and using ingredients I had on hand. @Lauren Sully – The chicken will cook thoroughly through when added back to the pan. I made this last night for dinner with 2 cups of brown rice instead of white rice. Please advise. Now I am getting the same points plus value that you have. I've cooked for celebrities and executives from all over the world. I can't wait to have the leftovers tomorrow for lunch. Very disappointed. I find it in the Spanish aisle with no problem by me. Pretty darn good. Hello! Holiday parties I made this tonight and it turned out really great, a big hit with everyone in the family. Was it vacuum sealed with oxygen absorber? Sorry for any confusion!! To make with brown rice, you can use quick cooking parboiled rice. My rice following this recipe just didn't come out right. Works every time. I'm making this right now and my house smells like Abuelita's did when I was a young girl. I hope it turns out as good as everyone says! Duh…, I must try this!!! Definitely a keeper. I made this for dinner last night and it was a big hit with my family!!! Really tasty! If so, what changes would I need to make? We always use extra sazon seasoning. Fully disclosure, I used boneless chicken breast cut into strips, so maybe that affected the flavor? What would be the equivalent for homemade sofrito (garlic,onion,pepper,tomato and cilantro)? If you want to use bone-in thighs, just remove the skin. Chicken recipes are the most popular in my house. Thanks!! Next time I will cook half the rice and/or twice the chicken. I will definitely make half the rice next time. I made this for dinner tonight. I was unable to find all of the fresh veggies due to COVID, so I bought a jar of Goya Sofrito (the red one) and used used about half a cup. HTH! I'm assuming a chop would be the desired consistency. satisfaction guaranteed Chicken and rice is always a good choice. I loved this recipe. I'm eating some of the leftovers as I type this for lunch. I dont have any long grain rice in the house will brown rice work just as fine? Kim, you probably could, but I am never happy with precooked rice. Hi, want to make this tonight. Even my parents liked it & they're not really into Spanish food/rice dishes. a Palapa restaurant is recognized in the Pittsburgh region for its authentic Mexican cuisine and flavors. I love all your recipes! NEW COOK here. We frequent several local events throughout the month, and are looking to provide some amazing catering services for Birthdays, Weddings, Corporate Events & More. Formal luncheons Loving your blog. I used red wine vinegar, used everything mentioned but added 2 whole packets of sazon to the chicken, a little more vinegar, added more garlic powder, some creole seasonings for more heat and spice, more adobo, and then salted to my taste. I don't want to give up my favorites because my Weight Watchers diet. Our eclectic Experiences in preparing menu design, catering and making delicious healthy dishes with the freshest ingredients. It has a TON of flavor and was really tasty. My food is clean and made with the freshest ingredients, mostly organic, always natural. I have some of the Goya Sofrito already at home…can I use that instead of putting it in the mini processor and sauteing it? My boyfriend also really loved it. I get lots of emails telling me how much you all love my Latin dishes. This is by far my favorite so far. Sooooooo good. Glad you liked it! If you want a lower-carb option, try my Cauliflower “Rice” and Chicken version. Incorporating the latest trends with their suggestions and keeping daily flavors always guarantee that when testing the first bite, your guests will know that you made an excellent choice.Dedication to the kitchen, the quality of our products, the seasoning and flavor are the protagonists transform your precious and irreplaceable family gatherings and memorable events with friends.If. I recently joined WW. The south shore. Congrats on the 10 Ten Food Blog, I voted for you! staff is committed to making sure every guest is satisfied If the rice is not cooked, I just leave it in the oven for a few minutes longer. I cook many spanich style dishes daily but this one has always been hard for me to get the right seasoning mix with the chicken. or is it raw/hard? This recipe was so good!!! Worked great! I plan on making both mom’s version and the lightened up version because both sound fabulous. bummer!! Thanks. Simmer on medium-low until most of the water evaporates and you see the liquid bubbling at the top of the rice line, then reduce heat to low heat and cover. Best Dining in Santiago, Santiago Metropolitan Region: See 374,184 Tripadvisor traveler reviews of 5,391 Santiago restaurants and search by cuisine, price, location, and more. I made my own Sazon using the turmeric. White meat is not my personal preference, but you can use diced chicken breast if you prefer. So glad I found your site..it's fantastic! Additionally, I plan on adding more seasoning to the chicken. The flavor is unbelievable. I am very excited to try this tomorrow! I have now discovered it is not about a diet, it is about life changes..and you have provided me with so many different types of recipes and meals for myself and my family. Do you have any idea on the rice/liquid ratio if I did substitute? A rice cooker, maybe. And was fairly simple to make. I always look for the quickest way out, and a mini food processor should be on everyone's counter!! my house smells sooo good right now. Or just leave it out if you must. and is it just 2 TBSP of bell pepper. I love using it as a substitute in certain recipes like swapping with potatoes in my Loaded Cauliflower Mash, or for rice for Cauliflower Fried Rice, and even as a pasta substitute in ⦠Already boiled or just regular water? Easy and delicious! Cook on high pressure for 20 minutes, QR, shred chicken, add tomatoes and rice, a bit of olive oil and salt. Bake it covered at 400 degrees. . I’ve made this for years and it has never failed me! I am trying it that way tonight. I've been working in the food industry as a sushi chef and caterer . Using boneless, skinless thighs. Pulse, 1/4 cup onion, garlic, oregano and parsley together in a food processor, adding oil in a drizzle and scraping down sides as necessary, until mixture is pasty or use a ⦠It has such good flavor! Would make again. Do you think this recipe could be tweaked to use the cauliflower instead of rice??? I love basmati, heck I love all variations of rice! I cooked it in a very large iron skillet, but I was afraid the middle would burn cooking it on the stovetop for the 20 min. Can I use Sofrito as a substitute for the oinion, garlic, cilantro…and if so how much would you suggest for this meal? I did use 2 puts if con boullion. I live in Ecuador and love Latin American cuisine. This looks so good! I'll definitely be making this again!!! This is going into the rotation! Thank you for sharing so many wonderful recipes. You've done a great job with the recipe. Kids and adults devoured. Thanks so much for all of your wonderful recipes. This recipe is AMAZING!!!! This is by far my favorite of the recipes I've tried on here and I've loved them all! I left the pieces much bigger and they were a little dry so for my next round I will actually cube it as suggested. Congrats on a job well done, this is going on the "family favorites" list. I used brown rice instead of white, I added an extra quarter cup of water and added an extra 10 minutes of cooking time at the end. this was very bland Maybe i read receipe wrong i did 2 tsp of Sazon when mixing forchicken and i used Carolina brown rice. Not a huge deal, but it has thrown off the timing of my dinner tonight. Is there a substitute? Arroz con pollo, or chicken and rice is the ultimate one dish meal for my family. Was delicious! Les Pingouins, How wonderful! jill, yes it's 1 1/2 packets total. Made this tonight and LOVED it. I’m going to try this one this week. Who better to teach me a traditional Mexican recipe for Cinco de Mayo? My 15-year-old son said this may be the best meal I have ever made!! My rice was also a bit mushy but not sure if that consistency is what’s expected. Hi amy villanueva, I'm from mass also. hi i want to make this tonight.. do i put hard rice in it or cook the rice first? There are many variations on the classic arroz con pollo. It’s not a quick meal, but it’s worth it. You can pick up your order at the restaurant or have a courier deliver it to your event location , or a food cart to accommodate your venue . Thanks again for another amazing recipe! Thank you for all of your wonderful recipes. Thank you! It’s a classic Colombian dish that I grew up on that I now love to cook for my family. I increased the spices substantially and added about a 1/2 cup of Goya Sofrito. I followed directions as given only I left out olives only because I don’t like them but otherwise it will be added to my recipe collection! If you read what she writes, she tells you. Thanks!! We buy Nishiki Gold rice in a foil bag that is nitrogen flushed. Best Dining in Sparks, Nevada: See 6,646 Tripadvisor traveler reviews of 273 Sparks restaurants and search by cuisine, price, location, and more. I lived in the United States until I was 14 years old when I took my first steps in the kitchen. This was so delicious. Reminds me of home ❤️. Lunch events I opted for boneless, skinless thighs to keep the dish lighter and help it cook faster. The rice was a little mushy for my liking, so will use less water next time. I will make sure I have some on hand for the next time as I will definitely make this again. Our ; Cook over low heat otherwise bottom layer will burn. this was unclear to me!!!! Katie, I love adding olives once in a while too! I added more fresh garlic, a scoop of sky valley sofrito, tomatoes sauce, and seasoned with salt and pepper to my tasting.I also replaced the water with chicken stock. Mmmm, I have made this recipe time and time again without fail. Recipe was wonderful though! Amazing! Could you use instant rice? Shut heat off and let it sit with the lid on an additional 10 minutes (don't peak!!!) I made this recipe last night and it's so good! Add rice, mix well and cook another minute. White or apple cider or what? Any idea why I keep getting some hard rice in the dish? Whisk a heaping tablespoon of salt into a near gallon of water and pour water over chicken. Oven Roasted Cauliflower. Thank you Gina for helping me to expand my horizon in a healthy way! Hey Gina,Making this for dinner tomorrow night. Delicious!! My hubby is filipino so we eat rice a lot and I've never had trouble cooking it. Worth the prep, thats for sure!! I am SO excited to try this! Okay, I am sorry, I clearly cannot do MATH!!! I did omit the salt on accident so we did have to salt it when done but it was a GREAT meal. Call me today to plan your next event, The most beautiful job is to live by your passion. Hi Very excited to make this recipe. So,I wrapped the whole skillet with 2 layers of foil and put a lid on top and baked in the oven at 400 degrees for 30 minutes…then let set for 10 minutes before opening! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I just started WW last thursday and was looking for healthy recipes to make at home and found skinnytaste! White meat is fine, points can vary depending on how much you use. Or if I want to get right to it, I use that handy-dandy button. I have so many spices. Can you sub skinless boneless chicken breast? Instead of Sazon (the only one I could find was mostly MSG) I made a spice mixture of about 1 tsp each of sea salt, pepper, garlic powder, paprika, cumin, and ground coriander. The Goya Sazon was found in my local Walmart in the mexican food aisle. My mom is Colombian, and she used to always cook her version of this dish for me. I am usually a spice girl, hunting down anything with some heat, but I will say that as is without added hot sauce or hot peppers, this is REALLY good! The extra water allows the brown rice to cook. Hi Gina! I made this dish following the recipe in your one &done cookbook. The seasoning was incredible. They are somehow alike. Add 1 tsp olive oil to the skillet and sauté on medium-low until soft, about 3 minutes.". My entire family loved this. I'm making this tonight and after all the browning and sautéing I'm putting it in the rice cooker. Thank you very much. Gina, I can not thank you enough.. I made this one tonight and once again, another fantastic recipe! Use a few threads of saffron instead of the Sazon. I loved it so much, I brought some to work to share and forwarded the recipe to my mother. And, it makes a lot of rice. I don’t mind Cooking the chicken on the stove and even setting that’s balls and mixing the rice but after that you can I still put it into the oven so if anyone gives that a try please let me now how long and at what temperature to make it. It was AMAZING!!! This looks so good! I used a little bit of this spice mix to season the meat before cooking, then added the rest with the water and bouillon. This is going into the family meal binder. We specialize in gourmet cuisine. I loved this recipe. Would cooking with chicken breast reduce the fat any or do you only suggest making this with thighs? Academia.edu is a platform for academics to share research papers. Hello there! If so, what changes would I make? You might need more liquid and cooking time with brown rice, but sure, why not! Hi! Wow, what a compliment! Thank you so much for sharing your wonderful recipes with us! I also used only the stems from my cilantro seeing as the leaves weren’t all that great to use. I do not want to mess it up. What is Goya? Remove and set aside. Press the “Rice” button, QR when done, mix well and serve. I’m making this with bone in chicken thighs. Should the water you add be hot? We would like to show you a description here but the site wonât allow us. What did I do wrong that this just didn’t taste flavorful despite all of the yummy flavors I put in? Cookbook : 511 per serving, website : 311 calories per serving. Find out more about how to get in touch with us for your next event! and am following the recipe you wrote above. Hi Gina,I made the lightened up version of the spanish chicken and rice and it was delicious. My homemade sazon recipe calls for coriander, cumin, ground anatto seeds, garlic powder, salt, oregano, and pepper. Have an awesome day and keep doing this fabulous recipes. The .gov means itâs official. I said: I don't know but it is going to be a Gina's recipe. I've made this about four times now.. including one time for a dinner part, and everyone loved it! I LOOOOVEEE arroz con pollo and would like to try it in my IP. This was AWESOME! I used bonless, skinless chicken thighs! If I were to add saffron and/or turmeric can I omit the annatto? I added a half teaspoon of turmeric because I loved the yellow color of this recipe. This information will not be used for any purpose other than enabling you to post a comment. linens, chairs, florals, ba. From a dinner for two, to a big party I am the perfect match that you are looking for. It is slightly different then the recipe above on the website. I used boneless breast, I browned it like it said, left it out when the rice was cooking lid off, but added it in before putting the lid on for the final cook. . Any suggestions for what I might have done wrong? Badia brand Sazon Tropical has no msg if you can find it. They KNOW authentic Latin food and this is one of them! I bought both or two of the three. Breakfast events I’ve made this twice and both times the flavor was outstanding but I seem to be doing something wrong with the rice (it was crunchy). I made this last night and it was so good. Arroz con Gandules (Rice and Pigeon Peas), Arroz Con Gandules (Rice and Pigeon Peas), Arroz Congri (Cuban Rice and Black Beans). So great for kids, the adults will likely want more flavour. thanks in advance! Worth every point, though. I like the Badia brand of Sazon Tropical because it has no MSG. Really good flavor, great with hot sauce, but also great without. Compare pros, ask questions, and hire only when ready. Do you provide catering services? Do you think you could substitute brown rice for white? Got 5 cups of rice instead of 4. This was amazing!! Clean Cuisine is lovingly prepared by a 30+ year veteran chef. A family favorite for all!! This looks amazing! The only downside to this is that I may miss the white queso sauce that our place piles on. I always end up with some “crunchy” rice when I make this on the stove. This recipe was soooo comforting. I was so happy to find your site. My culture is to add love to everything that I do from catering to hosting. A clarifying question about the rice: Do you wash (rinse) the rice before dumping it in the pan? They say "Place onion, cilantro, garlic, scallions and pepper in mini food processor. Made this tonight and the chicken thighs needs longer than what’s recommended. It wasn't bad, it just wasn't worth the points for me. If you are craving Mexican/Hispanic flavors and don't want to feel guilty afterward.. this recipe is perfect. This couldn’t be better. Bring to a boil, then lower the heat and let simmer, partially covered for 2 and half hours or until meat is tender and falling off the bone. Chicken thighs were great. I’ve never seasoned chicken with vinegar and sazon like that, but MAN was it a good method. It was definitely a bit after my added seasonings! Score!!! Yep, so, so goodness! Carol, try Meijer for Goya if you have one nearby. It also makes SO. Our five-year-old daughter loves it too. . USe this recipe: https://www.skinnytaste.com/skillet-cauliflower-arroz-con-pollo/. The recipe produces a wonderful, comforting meal that my whole family enjoyed. Place onion, cilantro, garlic, scallions and pepper in mini food processor. I make this for my family often and it has also become my go-to casual dinner party meal. 11am-1:30pm Order Ahead. This was delicious. I made this tonight (second time making it). Do you think this would work in the crock pot? It has 6 packets inside. God bless! Then, on top of that, because you’ve designed and optimized for mobile, with, apparently, little-to-no consideration as to how bad it’ll look on a computer or laptop (the answer is, not great), there is white space alongside all of this, which could just as easily house advertisement. Sounds delicious! Gina, I don't know which Sazon is Tropical. thanks for posting this! Wow, GINA. They look great.keep these great recipes coming.Irene. Just replace the chicken bouillon with a cup of chicken stock. Hi Gina. So flavorful! After talking about it for a couple of days, we settled on Arroz con Pollo, a simple, delicious one-pot meal. Can you please clarify the count for us. thank you. This looks great, but I am stumbling over the directions. There are infinite images before finally getting to the recipe (presumably to allow you to sell more ads). I have been on many diets..boiled or baked chicken with steamed broccoli and a small side salad. How much would substitute in for 8 chicken thighs? I am making this tonight and I just had a couple questions. Will make this all the time. I live in Canada and don't know if I can get it. Thanks for the guidance Gina. I want to love this – it was so easy to make and really looks beautiful, but thought it was bland and I just tasted a weird salty chemical taste (maybe the MSG in the sazon?!)…. RICE. My Husband ,who's Puerto Rican was Sceptic at first but really ENjoyed it and said it was better then out favorite Cuban restraunt in town! I have never been dissapointed which is saying alot because I have a family of 6 to feed ranging from 44 to 9. I also over pulverized the onion/cilantro mixture because it didn't say how well to chop. The consistency was nice, but I felt like it needed some thing else to kick up the flavor a little. Thanks, Gina! Which kind of Goya Sazon, there are several? I love a good one pot meal! This easy arroz con pollo recipe is the perfect answer to busy weeknights. I live on the rez and the nearest grocery store where I can purchase beer is a 90 minute drive so I made a special trip to get beer and olives for the recipe and now can't find it thanks for your help. I was nervous I was doing something wrong when I put the chicken in the water with the rice but nope, came out perfectly! . Was I imagining this or is that your mom's recipe? It's one of the items I have yet to buy! After my alterations, it was very good. I too, overpulverized the stuff in the food processor but it worked in my favor. Browse Pages. One question. I loved the flavor of the rice. Simply outstanding! Thank you so much for your wonderful recipes. Gina: When you say "brown the chicken" does this mean the chicken is being cooked all the way through? Made this for dinner tonight – fabulous!!!!!!! HI! Thanks for all of your recipes! Keep em coming! Sud Sur Team stands ready to provide you with truly exeptional food and service for your next event. Delicious! And it was well worth cleaning up all the splatter from my cooktop. Thanks Gina! Delicious! You'll have to learn hot to make Sancocho then! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It was okay … maybe better tomorrow when it soaks up seasoning?? I love your recipes and I can't wait for the cookbook. How long would you suggest for cooking with white rice instead? Do you know what a similar spice blend would be for the sazon? Some of my experience includes executive chef at The Raleigh Hotel, The Abbey Hotel, five star resorts in The Bahamas, the Caribbean and South Pacific. I left out the scallions, the green bell pepper and cilantro were pushing it my kids as it was. I’ve been tattooing for about 7 yrs and did an apprenticeship for 4yrs two in California and two in Oklahoma. Makes a ton – make sure you start off with a very large skillet or a 5 quart saucepan! I'm looking very forward to making this because it sounds like a true hit! THEN last night tried Paleo Paella (made with cauliflower rice) at a great restaurant last night. I now live in Michigan where I have not been able to find those particular products. Goya is the most popular brand. I'm from Puerto Rico and arroz con pollo is one of our most famous recipes. and olives! This looks great. about your event for years to come. This was AMAZING. WOW, no Sazon in NM? I am from south texas and growing up we had arroz con pollo once a week..How happy am I that I can still have arroz con pollo..Thank you for taking the time to share all your recipes.. Arroz con Pollo (Chicken & rice) from skinnytaste.comReally good flavor & my son said "that was frickin' good chicken!" I love that button and how the website is set out. To quote my picky eater son, the dinner was a "dream" and my husband said it was the best chicken dish he'd ever had. I've not tried this with brown rice, it would probably require more cooking time and maybe more liquid. I just made this & I can't believe how yummy it is. The flavor was delicious! If you can’t find it at your grocery store, you can make your own. All I can say is yummy, it hit the spot at dinner time. My boyfriend is from Honduras so his mom makes arroz con pollo. I added peas which I plan to do again (about 1 cup) and I will add more tomatoes and more red pepper. Get matched with multiple pros that meet your exact needs. I haven't found the tropical seasoning…I'll order it on line so I can make that beef soup as well! But, do you know of a "sazon" that doesnot have M.S.G in it? OMG!!! Maybe add more garlic. What would you recommend for the adobo powder? is it 1/2 tsp of garlic powder? I did dice the veggies instead of putting it in food processor and used skinless, boneless thighs. There are only two of us at home. mine is not yellow and the rice did not cook. I would have thought that would be one of the first places to find it. It is interesting to note that the lightened up version has more smart points than moms. I donât know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. From signature cocktails & gorgeous appetizers to elegant entrees & decadent desserts, Rice Catering will work with you and any dietary restrictions to create a fabulous event!