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The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water 40 F or colder the entire time. The size of your turkey will determine how long it needs to be defrosted for. The free online tool calculates how long it'll take to defrost your turkey in the fridge or in cold water Credit: omnicalculator.com. Eugene P. Date: January 30, 2021 The best way to thaw turkey breast is in the refrigerator.. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change the water every 30 minutes to keep the bird at a safe temperature. Faster and more even this way. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Check the pack instructions to be sure, but an approximate thawing guide is 10-12 hours per kilogram in a fridge at 4°C. Turkeys and turkey crowns do not tend to vary in the time it takes to defrost them, as the breast is often the thickest part of the bird so requires the longest time. Should take about 1 hr per kilo. I always defrost my meat out of the fridge in a bowl of cold water.. Thawing at room temperature (20ºC) – allow 2 hours per kg. Put the sealed bag in the sink fill it with cold water and change the water every 30 minutes. Thaw It in Cold Water . The turkey should be thawed either in a fridge or a cool room. Estimate a minimum thawing time of 30 minutes per lb of turkey. For example, if you have a 3kg turkey, it'll take you 5 hours to defrost in cold water or just under three days in the fridge. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). This is the safest method because the turkey will thaw at a consistent, safe temperature. It's had 12hrs already. It explains that you need 30 minutes of defrosting time for every pound (0.5kg) of the meat's weight. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. It’s much safer to defrost it in the fridge if you can. There are actually four safe and accepted ways to thaw turkey breast, although each has its own set of benefits and drawbacks.The method considered the safest by far is to defrost the breast in a refrigerator, allowing the ice to melt slowly and preventing bacteria from attacking the surface of the … Thawing in a fridge (4ºC) - allow 8 to 12 hours per kg. Reply. ReThink Products are dedicated to manufacturing a wide array of natural, Full Spectrum CBD products with a commitment to enduring excellence. Always defrost in a fridge, not at room temperature. 0 like. 3 Ways to Thaw a Turkey Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. If not and it’s in a sealed bag defrost it in the bag in sink of cold water. Thawing in a cool room (17.5ºC) - allow 3 to 4 hours per kg. We do not advise thawing in cold water.